Let nature take care of the farm.

Insects, pests, wildlife and farm animals all work together in the tea field to help manage weeds and create more balanced ecosystem.  And most importantly for us to learn about nature and ourselves.

Read About Natural Farming

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Roasting and baking of green tea

Green tea is initially cooked at high temperature to stop enzymes that oxidize leaves. This [...]

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Two leaves and a bud… for quality green tea harvest

“Two leaves and a bud” is often a golden standard of tea picking and used [...]

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Theanine and Spring Green Tea

Theanine (or L-theanine), an amino acid found in green tea, is most commonly known for [...]

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How can I tell if my green tea has polyphenols, antioxidants, EGCg, flavonoids or catechins?

Green tea is well known for its antioxidants and health benefits, but how can you [...]

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Dissolved oxygen and tea water

Growing up, my grandmother frequently asked me to gather spring water in the coldest month [...]

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Spring Tea from Origin to Modern Day

The First Flush The first flush is an exciting time for us in the tea [...]

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Homemade Green Electrolyte Energy Drink

It became my routine to make homemade electrolyte drinks weekly on Sunday, my food prep [...]

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Caffeine in Tea

What is Caffeine Caffeine is an alkaloid. Caffeine stimulates the central nervous system, heart muscle [...]

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Featured Products


Rare tender tips, hand picked and pan-fired for delicate fresh flavor.


Fresh, fragrant Hawaiian ginger and turmeric add spice and richness to our very own Hawaii green tea.

Out of stock

Spring flush, gentle floral scent of a tropical orchid garden.


Spring tips, slowly roasted for deep nutty sweetness.

2024 Harvest

Tender spring tips, carefully hand picked at "two leaves and a bud" and pan-fired for fresh, rich green aroma.