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Showing 1–16 of 18 results
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Ginger and Turmeric Green Tea
$5.00 – $78.00 Select optionsFresh, fragrant Hawaiian ginger and turmeric add spice and richness to our very own Hawaii green tea.
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Coconut Green Tea
$5.00 – $78.00 Select optionsMade with real toasted coconut, this green tea is mild and subtle, yet deliciously sweet and rich.
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Hawaiian Cacao Tea
$5.00 – $78.00 Select optionsRich Hawaiian Cacao, in a blend of sweet and savory spices. An alternative chocolate experience.
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Organic Sweet Roast Green Tea
$6.00 – $101.00 Select optionsSelected for natural sweetness and ease of use. Also refreshing when iced.
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Blended Tea Sampler
$15.00 Add to cartA sampler pack of Ginger & Turmeric Green Tea, Coconut Green Tea and Licorice Cacao Tea
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Green Tea Sampler
$15.00 Add to cartGinger & Turmeric Green Tea, Coconut Green Tea and Sweet Roast Green Tea in a convenient set.
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Coconut Green Tea Lip Balm
$3.00 Add to cartAll natural tea oil lip balm with coconut green tea.
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Chai Spice Lip Balm
$3.00 Add to cartAll natural tea oil lip balm with the aroma of chai spice.
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Black Tokoname Tea Pot
$65.00 Add to cartUnglazed, oxidized black finish on the natural red clay Tokoname tea pot.
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Organic Premium Green – First Flush
$19.00 – $410.00 Select options2018 harvest. Tender spring tips, carefully hand picked at “two leaves and a bud” and pan-fired for fresh, rich green aroma.
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Organic Premium Green Tea – 2018
$16.50 – $360.00 Select optionsRare tender tips, hand picked and pan-fired for delicate fresh flavor.
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Red Tokoname Tea Pot
$65.00 Add to cartUnglazed natural red clay Tokoname tea pot.
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Organic Island Green Tea
$9.00 – $210.00 Select optionsYoung tender leaves, picked and pan-fired for a fresh sweet flavor.
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White Tokoname Tea Pot
$65.00 Add to cartUnglazed natural white clay Tokoname tea pot.
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White Tokoname Tea Pitcher / Cooling Pot
$45.00 Add to cartUnglazed natural white clay Tokoname tea pitcher / cooling pot.
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Sale!
Organic Premium Green – 2017 First Flush
$17.10 – $369.00 Select options2017 harvest. Tender spring tips, carefully hand picked at “two leaves and a bud” and pan-fired for fresh, rich green aroma.
