After extensive travel and study in tea production and culture, Taka and Kimberly Ino started Mauna Kea Tea on the Big Island of Hawaii to devote their lives and raise family, following the way of nature. Nature teaches us to cultivate pure and humble minds, intently observing and listening and to see the world without judgement. She forgives our mistakes and guides us back to the way of nature. Truly natural tea embodies these qualities and we hope you find them in your cup.
Our commitment to the environment is demonstrated through our farming practices
We believe in nature’s innate ability to thrive. Sustainable farming methods are instrumental in supporting nature, ensuring a lasting improvement in the soil, crops and farmers who engage in farming. Our goal is to raise plants by understanding what nature can provide. Limiting consumption to goods produced in a truly sustainable way is nearly impossible. But by letting nature do most of the work, resources can be used more wisely.
We maintained our organic certification by USDA National Organic Program until 2019. We have realized limitation of organic certification and decided to withdraw from organic certification.
While we maintain the same growing, production, storage, and handling methods as outlined in the national organic standard protocol, we added more sustainable approach to align more closely to our natural farming belief.
> Read more about the changes we have made to align more closely to our natural farming principles.
We continue to avoid synthetic fertilizers, pesticides, antibiotics, food additives, genetically modified organisms, and irradiation just as USDA NOP outlines. We keep detailed production and sales records that trace each tea sale back to the crop’s origin in the field.
Natural farming first teaches you to shift your viewpoint from ‘human-centered production to nature-centered production’. As long as a farmer tries to grow a crop, he will see competition and conflict in the field and be tempted to take control of the plant. Nature-centered farming, on the other hand, encourages respect and appreciation of the plants as they are. Crops produced by natural farming methods have very little potential for contributing to pollution, and the soil fertility can be maintained indefinitely.