Our ginger and turmeric green tea uses variety of tropical Hawaiian ingredients. Hawaii’s rich volcanic soil, abundant rain and warm tropical climate provide the optimal growing conditions needed for ginger and turmeric to become highly potent and flavorful. Ginger from Big Island has an elegantly clean spice. Turmeric’s mild bitterness blends well with distinct spice of ginger.
We believe that freshly preserved herbs and spices grown in the natural environment are better for our well-being. We noticed that some herbs naturally gain more bold flavor when they’re grown like weeds without excessive fertilizers and pesticides.
In many traditional cultures, use of natural local ingredients are deeply embedded into the food culture, where consuming healthy tea is just part of the daily ritual. Throughout the day we consume various types of foods to obtain nutrients for our body. Natural teas aids our daily intake of antioxidants and nutrients and brings us back to nature.
Ingredients: Green Tea, Ginger, Coconut, Ceylon Cinnamon, Turmeric, Black pepper
Ginger has long been used for helping digestion and relieving problems such as nausea, motion sickness and loss of appetite.
Coconut has recently been found to be a good fat which when consumed in quantities helps to burn fat and provide satiety, eliminating hunger. It is also good for moisturizing hair and skin and for promoting a healthy brain.
Ceylon cinnamon (cinnamomum verum) is commonly distinguished from cassia, saigon, or Chinese cinnamon. True cinnamon is more mild, sweet and complex than its close relatives.
Turmeric is known for superior anti-inflammatory properties, strengthening liver function, and protection against Alzheimer’s disease.
Black pepper is nutrient rich and along with coconut oil, helps to increase the effectiveness of turmeric.
(*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a physician before use.)