A collection of homemade recipes, inspired by drinking tea and enjoying the serenity of the tea fields.
My favorite green tea and avocado combo is premium green tea infused sake and avocado sashimi. Avocado is rich and creamy, and texture reminds me of toro, or fatty tuna and uni, or sea urchin. Mauna Kea Premium green tea is cold infused at room temperature for 5 hours in Kikusui junmai ginjo sake. 1 […]
From our 6th Annual Open Farm Day We had a great turn out this year and I don’t know if it was because of the good company, happy children, or the snacks. Assuming it was all 3, try baking this Lilikoi Mochi as the final addition to your next great party! It seems like a […]